BERRY COOKIE COBBLER
2 lbs blackberries
1 container (21 oz) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 package (18 oz) refrigerated sugar cookie dough
1. Preheat oven to 350 degrees. In a large bowl mix berries, apple pie filling, sugar and cinnamon.
Transfer fruit mixture to an 8x8x2 inch baking dish. Crumble the cookie dough over the fruit, covering
thickly and completely.
2. Bake uncovered until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
Serve warm with ice cream.(optional)
Sztraky Farms
U-Pick
Blackberries
409-385-2835
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